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Chops: Pork Chops w/Pears




Source of Recipe


Light and Tasty Magazine


List of Ingredients




4 tsp Butter
6 Small firm pears peeled and sliced
3 tsp Sugar
8 Boneless pork loin chops
1/2 tsp Salt
1/4 tsp Pepper
2 tbs Cornstarch
2 cups Chicken broth
2 tbs Balsamic vinegar
1 tsp Dried, crushed rosemary



Recipe



-In large skillet, melt butter.
-Add pears and sprinkle with sugar and cook, stirring, for 2-3 minutes.
-Remove pears to serving platter and keep warm.
-Sprinkle pork chops with salt and pepper.
-In the same skillet, cook chops uncovered for 6-8 minutes on each side.
-Remove to platter and keep warm.
-Combine cornstarch and broth until smooth. Add vinegar and rosemary and stir into skillet.
-Bring to boil and cook and stir for 2 minutes. Serve with pork and pears.

SERVES 6-8