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Casserole: Cinnamon Pork and Potatoes

Source of Recipe

Ranch and Penthouse


List of Ingredients

2 pounds boneless pork loin roast
4 red potatoes peeled and sliced
salt and pepper to taste
3 sweet potatoes peeled and sliced
2 T. ground cinnamon
1 tart green apple peeled, cored, and sliced
1/2 cup butter sliced
1/2 cup milk
1/2 cup water
2 cubes chicken bouillon
1 cube beef bouillon
1 T. cornstarch



Recipe

Preheat oven to 375 degrees

Place the pork roast in a medium baking dish

Season red potatoes with salt and pepper, and arrange around the roast

Place sweet potatoes and cinnamon in a resealable plastic bag and shake to coat

Arrange sweet potatoes around the roast

Place apple over the roast and potatoes

Top with butter slices

Seal baking dish tightly with foil

Cook at 375 degrees for 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 160 degrees

Mix over medium heat, milk, water, chicken bouillon, beef bouillon, and cornstarch

When bouillon cubes are dissolved and mixture is thickened serve with pork roast and potatoes

Serves 6