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Chops: Country Stuffed Pork Chops

Source of Recipe

Trail's End, Willmington, VT


List of Ingredients

1/2 cup celery, chopped
1/2 cup onions, chopped
1/2 cup green pepper, chopped
1/2 lb breakfast sausage, crumbled
cinnamon and cloves
1/2 cup apples, chopped
8-10 slices day old bread, cubed
2 eggs 1/4 cup sherry
thyme, salt and pepper to taste
6 double pork chops with pockets
paprika



Recipe

Saute celery, onions, green peppers and sausage in butter for 15-20 minutes. Sprinkle a little cinnamon and cloves over the apples. Combine vegetable mixture with the bread cubes. Add eggs, apples and sherry. Season with a dash of thyme and salt and pepper to taste.

Stuff the chops and bake at 325 degrees for one hour. Baste with juices and sprinkle with paprika.

YIELD: 6 Servings