Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Ham: Baked Burgundy Ham




Source of Recipe


Big Superstore


List of Ingredients




One 6 to 8 pound smoked fully cooked ham half, well trimmed
6 cups of water
2 cups of cranberry juice cocktail, divided
2 cups of firmly packed dark brown sugar, divided
Two 3 inch sticks of cinnamon
1 tablespoon of whole cloves

Recipe



Place the ham in a large Dutch oven. Add water, 1 cup of cranberry juice cocktail, 1 cup of Burgundy, 1 cup of brown sugar, cinnamon sticks and cloves. Bring to a boil, cover, reduce heat, and simmer for 20 minutes. Cool. Remove the ham and marinade from Dutch oven, and place in a large nonmetallic bowl. Cover and refrigerate 8 hours, turning once. Remove the ham from marinade, reserve 2 cups of marinade. discard remaining marinade. Place the ham in a lightly greased shallow roasting pan, cover.


Bake in a 325ºF. for 1 1/2 hours, basting the ham occasionally with reserved marinade. Uncover and bake 15 additional minutes or until a meat thermometer registers 140ºF., basting ham occasionally with pan juices. Remove ham, reserving pan juices. Combine the pan juices, remaining 1 cup of cranberry juice, 1 cup Burgundy and 1 cup of brown sugar, reduce the heat and cook for 20 minutes.


Makes 12 to 14 servings