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Ham: Baked Smoked Ham




Source of Recipe


Recipe via Meal-Master


List of Ingredients




5 lb To 8 ham
1 Carrot; sliced
1 Onion; peeled
1 sm Bay leaf
Prepared mustard
1/3 c Whole cloves
1 c Brown sugar
1 c Fine bread crumbs
Vinegar


Recipe



Wipe ham with a damp cloth. Put in a large kettle,
add carrot, onion and bay leaf; cover with water.
Bring to a boil and simmer until tender. Let ham
cool in water it was cooked in. Remove ham rind
and score the fat with criss-crosses. Spread with
mustard and stick cloves in score marks. Mix
together the sugar and crumbs with a little
vinegar - press this in a thick layer all over the
ham. Bake slowly to brown.