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Ham: Green Bean Ham Casserole




Source of Recipe


RecipeAmerica.com


List of Ingredients




1 can (1 lb.) green beans
1 1/2 cups liquid
3 Tbsp flour
1/2 tsp salt
2/3 cup instant nonfat dry milk
3 Tbsp butter
2 cups chopped, cooked ham*
2 hard cooked eggs, chopped
1 tsp finely chopped onion
1 cup shredded Cheddar cheese


Recipe



Preheat oven to 350 F. Butter a 2-quart baking dish. Drain green beans, reserve liquid and add enough water to make 1 1/2 cups. Place liquid in sauce pan. Sprinkle mixed flour, nonfat dry milk, and salt on top of liquid - stirring until well mixed. Cook over low heat until thick. Blend in butter until it dissapears. Remoce from heat. Fold in ham, green beans, hard cooked eggs, and onion - turn into casserole - cover with cheese. Bake 20-35 minutes.


*Note: Chopped cooked fish or chicken may be used.

SERVES 6