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Ham: Grilled Fresh Ham




Source of Recipe


RecipeAmerica.com


List of Ingredients




1 4-pound boneless fresh ham (pork leg)
3/4 cup chili sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 teaspoon dry mustard
1 clove garlic, minced



Recipe



Place ham on rotisserie of grill. If desired, make a foil drip pan about 1 1/2 inches deep and extending about 3 inches on each side of ham; place under rotisserie. Insert meat thermometer in thickest part of ham, not touching fat or rotisserie rod. Close grill hood. Grill over slow coals for 1 1/2 to 2 hours or until thermometer registers 155-160 degrees F. For sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush ham frequently with sauce during the last hour of grilling time. Let ham stand at least 10 minutes before carving to allow juices to set.

SERVES 12