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Ham: Ham with Peach Chutney




Source of Recipe


RecipeAmerica.com


List of Ingredients




1 4-pound fully-cooked boneless ham
1 1-pound can peach slices in natural juices, drained
3/4 cup cider vinegar
1/2 cup brown sugar
1/2 small onion, minced
1 apple, peeled, cored and coarsely chopped
1 teaspoon pickling spices
- Juice of 1/2 lemon


Recipe



Place ham in shallow pan and roast in a 325 degree F. oven until meat thermometer inserted reads 140 degrees F. (about 1 1/2 to 2 1/4 hours). Meanwhile, chop peaches coarsely. Combine peaches and remaining ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool and cover until serving. Slice ham thinly to serve; serve with Peachy Chutney on the side.

SERVES 12