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Misc: Luau Pork Teriyaki

Source of Recipe

Daily Recipe


List of Ingredients

1 1/2 pound Pork, lean boneless
1/2 cup Teriyaki sauce
1/2 teaspoon Ground ginger
1 cup Rice, raw
1 cup Pineapple, sliced in syrup
1/4 Green onion, finely chopped
1/4 Garlic powder





Recipe

Cut Pork into slices about 1/4 inch thick. Drain pineapple,
reserving all syrup. Blend syrup, teriyaki Sauce, Green
Onions, Ginger and garlic powder: pour over Pork and
pineapple. Cover and refrigerate at east 1 hour. Meanwhile,
cook rice according to package directions and prepare grill.
Remove Pork from marinade and grill about 5 inches from hot
coals for about 5 minutes on each side or until completely
cooked. Pour pineapple and remaining marinade into large
skillet. Bring to a boil for 1 minute (when using leftover
marinades as a sauce on cooked meat, this must be done beforeserving to ensure food safety.) Remove from heat and servePork with sauce and pineapple over rice.

Yield: 4 Servings