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Roast: Chinese Roast Pork

Source of Recipe

backoftheboxrecipes.com


List of Ingredients

4-pound pork loin roast
3/4 cup Kikkoman Soy Sauce
1/3 cup dry sherry
1/3 cup honey
2 cloves garlic, crushed
1/2 teaspoon ground ginger



Recipe

Pierce meaty sides of roast with fork; place in large plastic bag. Combine remaining ingredients; pour over roast. Press air out; tie top securely. Refrigerate 8 hours or overnight; turn bag over occasionally.

Remove roast; reserve marinade. Place roast in shallow pan.
Roast at 325ºF. 1 hour. Brush with reserved marinade; cover loosely with foil. Roast 1 hour and 10 minutes longer, or until meat thermometer inserted into center registers 150º, brushing several times with marinade. Remove roast; let stand 15 minutes.

Combine pan drippings with remaining marinade in small saucepan. Bring to boil and cook 1 minute; serve with roast.

Makes 6 servings

This recipe created by Kikkoman.