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Chops: Pork Chops Picante

Source of Recipe

Woman's Day
Heat 1 tsp oil in a large nonstick skillet.
Season 8 thin-cut boneless pork chops (1 lb) with salt and pepper.
Cook over medium-high heat, turning once, 5 minutes until barely pink in center.
Remove to a plate.
To skillet, add 1 cup sliced bell pepper; sauté 3 minutes.
Add 1 cup diced tomato, 2 Tbsp capers and 1 tsp minced garlic.
Cook 1 minute; spoon over pork.

YIELD: 4 Servings