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Chops: Pork Chops with Corn Dressing

Source of Recipe

e-cookbooks


List of Ingredients

2 eggs, beaten
1 can cream-style corn
1 can whole kernel corn, drained
1/4 cup butter or margarine, melted
1/3 cup chopped celery
2 tablespoons chopped pimentos
2 cups cubed white bread (about 4 slices)
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
4-6 pork chops



Recipe

In a mixing bowl, combine eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper. Spoon into a greased 13x9x2 baking pan. Arrange chops over dressing. Sprinkle with additional paprika and salt. Bake covered in 350F oven for 30 minutes. Uncover and bake 30 minutes longer or until chops are done.