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Roast: Pork Roast

Source of Recipe

Internet


Recipe Link: www.biggsuperstore.com

List of Ingredients

4 pound of center cut loin of pork (bone or boneless)
3/4 teaspoon of salt and pepper
8 baking apples, cored
8 large onions, peeled but left whole
2 tablespoons of flour
2 1/2 cups of apple cider
8 medium baking potatoes, if desired



Recipe

Salt and pepper pork roast and place in roasting pan.
Roast at 325 degrees for 1 1/2 hours.
Pour off fat.
Place onions and apples in alternate positions around roast.
Potatoes may be put in oven at this time.
Add 1 1/2 cups cider and roast an additional 1 1/2 hours, basting often.
Skim off fat when done.
Add flour and remaining cider to pan liquid.
Cook mixture until smooth and thickened, stirring frequently.
Place roast on platter to serve.

YIELD: 8 Servings