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Chops: Smothered & Covered Pork Chops

Source of Recipe

Jackie


List of Ingredients

4-8 pork chops
1 white onion - chopped
1 bell pepper - chopped
8 - 10 mushrooms - sliced
1 cup flour
Lawry's seasoning salt
garlic salt & pepper
1/2 cup milk
1 egg
1/2 stick butter
1 1/2 cup peanut oil
1 1/2 cup cold water



Recipe

1. Whip milk and eggs together in medium bowl.Dip chops in milk/egg mixture. Sprinkle garlic salt and pepper on chops. In large Ziploc plastic bag, combine 1 cup flour with dash of Lawry's seasoning salt. Place chops in bag with mixture.Seal bag and shake well.

2. Heat 1 1/4 cup peanut oil in skillet. Remove chops from bag and fry chops until golden brown.

3. In another skillet - saute 1 white onion, 1 bell pepper, 8-10 mushrooms with butter and a dash of garlic salt.

4. Remove chops from pan when golden brown and set aside. Use same pan chops were fried in to make gravy. Add 4 tbsp of peanut oil, sprinkle in 1/2 cup of flour for gravy base. Stir into smooth brown paste and add 1 1/2 to 2 cups cold water. Bring to boil, stirring occasionally.

Add sauted veggies and cook for 15-20 minutes.Add golden chops and simmer over lowheat for 10 -15 more minutes. Serve immediately.