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Pork w/Fettuccine & Garden Herb Sauce




Source of Recipe


Recipe provided courtesy of Pork: The Other White Meat.


List of Ingredients




2 pounds pork shoulder blade steaks
1 tablespoon vegetable oil
1 can (14 1/2-ounce) diced, peeled tomatoes
1 can (15-ounce) tomato sauce
1 medium onion, quartered, sliced
2 cloves garlic, minced
1 1/2 teaspoons granulated sugar
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped fresh basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley
1 package (8 ounces) fresh mushrooms, sliced
1 1/2 cups fettuccine or rigatoni, cooked and drained


Recipe



Heat oil in large skillet. Brown pork steaks over medium-high heat; pour off drippings. Add remaining ingredients except parsley, mushrooms and fettucine. Cover; simmer 1 to 1 1/2 hours, until pork is very tender.
Remove meat from sauce; cut into small pieces.
Add meat, parsley and mushrooms to sauce. Cook and stir over medium heat 5 minutes.
Serve sauce over hot fettucine.
Serves 6.

Nutrition Facts
Calories 664 calories
Protein 37 grams
Fat 14 grams
Sodium 785 milligrams
Cholesterol 71 milligrams