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Ribs: Oktoberfest Spareribs




Source of Recipe


Adobe


List of Ingredients




3 to 4 lbs. Fresh Pork Spare Ribs, cut into 2-3 rib portions


2 (32-oz.) Bags Sauerkraut, drained


2 Yellow Onions


2 Tart Green Apples, cored and wedged (Granny Smith)


1/2 cup Brown Sugar


1/2 cup Beer or Water




Recipe



Layer ingredients into a large dutch oven or crock pot in the following order; sauerkraut, onions, apples, beer or water, brown sugar (sprinkle evenly over) and Spare Ribs.


Bring to a boil, lower heat, cover and simmer gently for 2 1/2 to 3 hours or until ribs are very tender.


Serve with boiled or mashed potatoes.

Preparation and cooking time 2 1/2 hours