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Ribs: St. Louis Country-Style Ribs




Source of Recipe


Savuer.com


List of Ingredients




4 slices bacon, finely chopped
1 tbsp. ground ancho chile
4 cloves garlic, finely chopped
� medium onion, chopped
2 cups canned whole, peeled tomatoes, pureed in blender
� cup dark brown sugar
� cup apple cider vinegar
� cup whole-grain mustard
1 tbsp. Worcestershire sauce
1 tbsp. kosher salt, plus more to taste
Freshly ground black pepper, to taste
6 country-style pork ribs (about 3� lb.)
3 tbsp. canola oil


Recipe



1. Heat oven to 350��. Heat bacon in a 4-qt. saucepan over medium heat; cook, stirring, until fat renders, about 6 minutes. Add chile powder, garlic, and onions, and cook, stirring, until soft, about 5 minutes. Add tomatoes, sugar, vinegar, mustard, Worcestershire, salt, and pepper, and bring to a boil; cook for 5 minutes. Remove from heat; set aside.


2. Season ribs with salt and pepper. Heat oil in a 12�� skillet over medium-high heat, and working in batches, add ribs and cook, turning once, until browned on both sides, about 8 minutes. Transfer ribs to a 9�� �~ 13�� baking dish and pour over sauce to cover. Bake ribs until the tip of a small knife slips easily in and out of the meat, about 1 hour.


SERVES 6