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Tenderloin: Stuffed Pork Tenderloin w /Apple Sherry

Source of Recipe

Oceanside Inn , Pender Island, BC


List of Ingredients

1 pound Pork Tenderloin
2 green onions, chopped
1 pear, chopped
1/2 inch fresh ginger, grated
1 Tbsp Ricotta cheese
pinch sea salt
pinch garlic pepper
1/3 cup sherry
1/4 cup apple juice



Recipe

Butterfly the tenderloin, cutting halfway through the width of the tenderloin for its entire length
Open the butterflied tenderloin and place between two sheets of waxed paper
Pound the pork until it is flattened to about 1/4 inch thickness
Lightly salt and pepper the surface of the pounded pork
Mix together the green onions, pear, ginger, Ricotta cheese and spread down the centre of the pork
Roll up and place seam side down in a baking dish
Combine sherry and apple juice and pour over the top of rolled tenderloin
Cover and bake in a preheated 400 F oven on the centre rack for 20 - 25 min
(Alternately, grill rolled tenderloin until outside is marked and then finish cooking several minutes in microwave.)
Slice pork into 1 inch segments and arrange with accompaniments on warm place. Optional: Reduce sauce and pour over served pork. Serve immediately.