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Ann's Chicken Divan




Source of Recipe


Ann Ring


Recipe Introduction


There are a few extra steps to this recipe but they're definately worth it! This is a very impressive dish to make for company-they'll think you "slaved all day!" I serve this with cooked brown rice and a garden salad with Italian dressing. Lemon cake for dessert!!!


List of Ingredients




2 boneless, skinless cooked chicken breasts, cut into cubes
2 heads broccoli, cooked and cut into florets
1/4 cup butter
1/4 cup flour
2 cups chicken broth
1/2 cup heavy cream
3 tablespoons cooking sherry
1/8 tsp. curry (optional)
1/2 teaspoon salt
1 tsp. Kosher salt
1 pinch ground black pepper
1/2 cup shredded cheddar cheese
1/4 cup parmesan cheese

Topping:
2 Tbls. Italian breadcumbs
1 Tbls. butter

Recipe



Preheat oven to 350 degrees F (175 degrees C).


Melt butter or margarine in a small saucepan over low heat. Stir in flour; add chicken broth and stir until thick.

Then stir in cream, sherry, curry, parmesan cheese, salt and ground black pepper. Remove from heat.


Place broccoli crosswise in a 9x13 inch buttered baking dish. Pour 1/2 of the cream sauce over the broccoli and top with chicken slices. Sprinkle shredded cheddar cheese on top of chicken.

Top with buttered Italian flavored breadcumbs.

Cover baking dish with foil and bake for 20-25 minutes until heated through. Let set for 5 minutes before serving.

YIELD: 4 Servings