member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    Apricot Chicken II

    Source of Recipe

    Alexandra Williams

    List of Ingredients

    1 broiler-fryer, cut up or boneless skinless chicken breast
    10 oz. apricot preserves
    16 oz. French or Catalina dressing
    1 pkg. onion soup mix


    Recipe

    Place chicken in baking dish. Spread with apricot preserves. Pour dressing over top. Sprinkle with soup mix. Bake at 375 F for 1 1/2 hour. Tastes great over rice.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |