Email to Stella      

Arizona Chicken

Source of Recipe

Alice


List of Ingredients

6 boneless skinless chicken breast halves, 4 oz. each, 1.5 lb. total
1/4 cup canola oil, divided
1 medium onion, sliced
4 cups chopped fresh tomatoes
2 ribs celery, sliced
1/4 cup water
1/4 cup sliced pimiento-stuffed olives
2 tsp. each garlic powder, dried oregano
1 tsp. salt, or to taste
1/4 tsp. pepper
1/2 lb. fresh mushrooms, sliced



Recipe

In a skillet, brown chicken on both sides in 2 tbsp. oil. Remove and set aside. In same skillet, sautè onion in remaining oil until tender.

Add tomatoes, celery, water, olives, garlic powder, oregano, salt and pepper; bring to a boil. Cover and simmer 15 minutes.

Return chicken to pan. Simmer, uncovered, 15 minutes.

Add mushrooms; simmer 15 minutes longer or until a meat thermometer reads 170°F.


Makes 6 servings.