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Bacon Mushroom Chicken




Source of Recipe


e-cookbooks.net


List of Ingredients




2 tablespoons butter, melted
2 bone-in chicken breast halves (or 4 boneless, skinless
chicken breasts)
1 teaspoon seasoning salt
1 clove garlic, crushed
2 slices thick bacon
1/2 cup mushrooms (or more)
1/4 cup heavy cream


Recipe



Preheat oven to 350F. Pour melted butter into a 9x13-in baking dish.

Add chicken, skin side down, sprinkle with seasoning salt and garlic.

Turn chicken over, season and lay bacon strips on top. (If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms.

Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear. Remove chicken, bacon and mushrooms to a platter and keep warm.

Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.

Pour sauce over chicken and serve warm.