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Baked Pesto Chicken




Source of Recipe


meals.com


Recipe Introduction


"Great dish for entertaining. Not only is it easy but tasty."


List of Ingredients




* 4 boneless, skinless chicken breast halves (about 5 oz. each)
* 1/2 cup BUITONI® Refrigerated Pesto with Basil
* 2 plum tomatoes, sliced (optional)
* 3/4 cup shredded mozzarella cheese


Recipe



1. Preheat oven to 400 degrees F. Line baking sheet with heavy-duty foil.

2. Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.

3. Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.


SERVES 4