Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Breast of Chicken Cordon Bleu




Source of Recipe


cooks.com


List of Ingredients




6 chicken breasts, skinned
3 oz. Swiss cheese
1 can cream of broccoli soup
1/4 c. green onions, sliced
3 oz. cooked, sliced ham
2 tbsp. vegetable oil
1/3 c. milk
Thyme or parsley, chopped (for garnish)


Recipe



Place chicken between 2 pieces of plastic wrap. With meat mallet or rolling pin, pound chicken to 1/4-inch thickness. Place ham slice and cheese slice in each breast.

Roll up chicken from narrow end. Secure with wooden picks. In large skillet over medium heat, in hot oil, cook chicken 10 minutes, or until brown on all sides. Spoon off fat. Stir in soup, milk, green onions and thyme. Heat to boiling.

Reduce heat to low. Cover and simmer 10 to 15 minutes, or until chicken is tender and juices run clear.

Garnish with thyme or parsley.

YEILD: 6 Servings