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CHICKEN PICCATA II




Source of Recipe


Dotty


List of Ingredients




4 Halved boneless chicken breast
1/4 tsp tarragon
1/4 tsp Pepper
3 tbsp flour
salt to taste
1 tbsp Oil
1 tbsp Butter
1/4 cup Green onions
1 Garlic, minced
1/2 cup White wine
1 tbsp Lemon juice
2 tbsp Snipped fresh parsley


Recipe



Combine flour, tarragon and pepper.Between two pieces of plastic wrap pound chicken pieces lightly to 1/4 inch [1 cm] thickness. and sprinkle with salt to taste. Coat chicken pieces with flour mixture. In a skillet heat oil over medium-high heat. Add chicken; cook for 2 to 3 minutes on each side or till golden brown. Remove chicken from skillet and cover to keep warm.

Add butter to skillet; add green onion and garlic. Sauté for about 1/2 minute being very careful not to burn the garlic. Add wine and lemon juice. Simmer, uncovered, for 3 to 4 minutes, scraping up any browned bits. Spoon mixture over chicken. Sprinkle with parsley.
SERVES 4