Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Chicken Breasts ala Garlic




Source of Recipe


Internet


Recipe Link: http://www.happycookers.com

List of Ingredients




1-2 zucchini, sliced thin
2-3 heads garlic, roasted (see recipe)
skinned and boned chicken breasts
1-2 teaspoons extra virgin olive oil
fresh spinach or lettuce leaves
roasted red or yellow bell peppers
1-2 chicken apple sausages, cut into long strips about 1/4 inch
fresh or dried basil, chives
sea salt
freshly ground peppercorns
sweet Hungarian paprika
pinch of sea salt



Recipe



Slice the zucchini into long flat strips about 1/4 inch thick. Brush with olive oil. Grill several minutes, until turning soft and getting a little browned. Set aside. Squeeze out the roasted garlic cloves into a small bowl and mash with enough olive oil to make a buttery spreading consistency. Flatten out each chicken breast as evenly as possible. Spread with the garlic mixture. Cover with 1-2 Leaves of spinach or lettuce, a slice of zucchini, roasted pepper and a long strip of sausage. Sprinkle with herbs, salt and pepper. Roll up into a bundle, tie with kitchen twine. Sprinkle with paprika and salt. Heat olive oil in saute pan. Brown for several minutes on both sides. Cover, reduce heat to medium low and cook until chicken is done.

Vegetarian Version:

Use lightly grilled eggplant strips instead of chicken. Follow same procedure.