Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Chicken Divan 3




Source of Recipe


e-cookbooks


List of Ingredients




3 (10 oz.) pkgs. frozen broccoli
3 lbs. cooked chicken breasts, boned
3 cans cream of chicken soup
1 cup mayonaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 tablespoon sherry
1/2 cup sharp shredded cheddar cheese
1/2 cup bread crumbs
1 tablespoon butter, melted

Recipe



Cook broccoli and place in a 9X13 pan. Cover with chicken.

Mix the next 5 ingredients and pour over chicken.

Sprinkle cheese on top.

Combine bread crumbs and butter and sprinkle over all.

Bake at 350F for 25-30 minutes.