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Chicken Shoemaker's Style




Source of Recipe


MM


List of Ingredients




3 lb Chicken; quartered
2 tb Olive oil
3 tb Butter
Salt and pepper to taste
1 Clove garlic; minced
2 tb Chopped scallions
1 c Sliced mushrooms
1/2 ts Tarragon
1/2 c Chicken broth
1/2 c White wine
1/4 lb Chicken livers
1 tb Chopped parsley


Recipe



Cut each chicken quarter into 3 or 4 parts. Cut
each wing or thigh in half. Heat oil and 2
tablespoons butter in large skillet over moderate
heat. Add chicken and saut� until browned. Season
with salt and pepper. Remove from pan. Add garlic,
scallions and mushrooms to skillet and saut� for 5
minutes. Add tarragon, broth, wine and chicken.
Bring to a boil, then cover and simmer for 30
minutes. Melt remaining butter in small frying
pan. Add livers to chicken and simmer 5 minutes
longer. Garnish with parsley and serve.

YIELD: 4 Servings