Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Chili Beer Chicken




Source of Recipe


Zacky Farms


List of Ingredients




1 pkg. Zacky Farms Jumbo Pack Fresh Half Breasts
1/2 cup flour
1/2 tsp. salt
1/2 tsp. pepper
6 Tbsp. butter
2 onions, sliced
1 bottle (12 oz.) beer
1 cup chili sauce


Recipe



In shallow dish, mix flour, salt and pepper. Add chicken, one piece at a time, dredging to coat. In frypan, melt butter over medium heat.

Add chicken and one of the sliced onions; cook, turning, until chicken is brown on all sides. Place chicken and cooked onion in large baking pan.

In bowl, mix beer and chili sauce; pour over chicken. Place remaining sliced onion on top of chicken.

Bake, uncovered at 325°F for 45 minutes or until fork tender.

Serves 6.