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Crispy Mozzarella Chicken w/Garlic Spinach

Source of Recipe

kraftfoods.com


List of Ingredients


8 small Boneless skinless chicken breast halves (2 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 Tbsp. Olive oil
4 cloves Garlic, minced
2 pkg. (9 oz. each) baby spinach leaves



Recipe

PLACE chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.



COAT chicken with coating mix as directed on package; place on foil-covered baking sheet. Discard shaker bag and any remaining coating mix. Bake 10 min.



TOP with cheese; bake 4 to 5 min. or until cheese is melted and chicken is done (165ºF).


MEANWHILE, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min. Add half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally. Serve with chicken.


YIELD: 8 Servings