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Crispy Rosemary Chicken




Source of Recipe


Karen


List of Ingredients




1 whole fryer chicken
1 tsp. crushed rosemary
2 Tbsp. soy sauce
1/2 tsp. freshly ground
1 Tbsp. Lawry's garlic salt
black pepper


Recipe



Wash and pat dry fryer. Rub skin all over with soy sauce. Sprinkle with garlic salt, crushed rosemary and freshly ground black pepper. Roast until done (approximately 1-1 1/4 hours) at 400°F.

Chicken will have a crisp and brown appearance.