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Tasty Garden Chicken Saute




Source of Recipe


Kozy Kitchen


List of Ingredients




2 tsp. olive oil
2 boneless skinless chicken breasts, cut into 1-inch cubes
3 cups water
3 packages ramen noodle soup mix (2 chicken and 1 oriental)
1 c. baby carrots (or sliced carrots)
10 oz. frozen cut broccoli (or 2 c. fresh broccoli flowerets)




Recipe



Heat oil in a large non-stick skillet (or wok) over medium high heat. Cook chicken in oil, stirring for 4-5 minutes or until chicken is done.


Add 3 cups of water, seasoning packets from soup mixes, carrots, and broccoli. Bring to a boil. Reduce heat; cover and cook until carrots are crisp tender.


Gently break each block of noodles in half. Add noodles to skillet. Bring to a boil. Cook uncovered 5-6 minutes or until noodles are cooked, stirring constantly. Gently separate the noodles as they absorb the water and soften.


YIELD: 6 Servings