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White Cut Chicken w/Spicy Peanut Sauce




Source of Recipe


SBM


List of Ingredients




1-1/2 Pounds Chicken breasts
1 Whole green onion, cut in h
1 Quarter-size slice of fresh, ginger, crushed with
1 Tablespoon Dry sherry
1/2 Teaspoon Each salt and sugar
2 Cups Water
1 Cup Shredded iceberg lettuce
Fresh cilantro sauce (recipe below)
1-1/2 Tablespoons Creamy peanut butter
2-1/2 Tablespoons Salad oil
2 Tablespoons Each soy sauce and sugar
2 Teaspoons White vinegar
1/2 Teaspoon Sesame oil
1/2 Teaspoon Ground red pepper
1 Tablespoon Each minced green onion & fresh cilantro


Recipe



Place chicken in a 2-quart pan with the onion, ginger, sherry, salt, sugar and water. Bring to a boil, cover and simmer for 20 minutes. Remove from heat and let stand until chicken is cool enough to handle. Strain broth and save for soup. Remove and discard skin from chicken. Pull meat from bones, then pull meat in long shreds. If made ahead, cover and chill.

Fresh cilantro sauce - Stir together peanut butter and salad oil until blended. Stir in soy sauce, sugar, vinegar, sesame oil, red pepper, green onion and cilantro.

To serve, mound lettuce on a serving platter. Arrange shredded chicken over lettuce. Drizzle peanut sauce over all.