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Appetizer: Crab Dip - 25

Source of Recipe

McCormick, Inc.


List of Ingredients

3 cups cheddar cheese, extra sharp, shredded
2 pounds crab meat, jumbo backfin lump
2 cups mayonnaise
1 tablespoon OLD BAY® Seasoning


Recipe

1. Preheat oven to 350° F.

2. Shred cheese and set aside 1 cup. In a medium bowl, mix all other ingredients.

3. Put crab meat mixture into a shallow pan; spread evenly. Sprinkly the mixture with the cup of shredded cheese. Also, sprinkle some additional OLD BAY® Seasoning over the cheese.

4. Put into preheated 350° F. oven for 15 to 20 minutes or until mixture starts to bubble around the edges.



YIELD: 25 Servings