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Appetizer: Shrimp Scampi in Mini Phyllo Shells - 24

Source of Recipe

McCormick, Inc.


List of Ingredients

3 cups sour cream
3 tablespoons McCormick Freeze-Dried Chives
1-1/2 tablespoons McCormick Montreal Chicken Seasoning
2 tablespoons McCormick Roasted Garlic Flavored Oil

3 pounds shrimp (32 count), butterflied
1 cup McCormick Roasted Garlic Flavored Oil
1/4 cup McCormick Classic Herb Seasoning
96 each mini phyllo dough shells, pre-baked


Recipe

1. Combine first 4 ingredients. Stir until uniform. Set aside.

2. Heat 1 cup Roasted Garlic Flavored Oil in pan. Add shrimp and Classic Herb Seasoning. Saute shrimp until pink and cooked through.

3. Place 1 teaspoon sour cream filling in each dough shell. Place 1 shrimp on top.



YIELD: 24 Servings, 4 mini phyllo shells each