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Poultry: Barbecued Chicken

Source of Recipe

The Church Kitchen, by Doris Box; 1976


List of Ingredients

50 split chicken breasts or chicken pieces

Barbecue Sauce:
2 teaspoons garlic powder
1 cup margarine; melted
1 cup onions; chopped fine
2 cups brown sugar
2 teaspoons salt
1 tablespoon prepared mustard
1 tablespoon paprika
2 teaspoon white pepper
1/2 cup worcestershire sauce
1/2 cup lemon juice; bottled
4 cups catsup
1-1/2 quarts water; use chicken drippings as part
4 tablespoons cornstarch; dissolved in 1 cup of the water





Recipe

Lightly salt and lay chicken pieces close together in greased baking pans. Cover and bake at 350°F for 30 minutes. Remove from oven and drain drippings. Spoon barbecue sauce over chicken and bake uncovered 30 to 40 minutes or until browned.

TO MAKE SAUCE: Mix ingredients and let come to a hard boil. Simmer 20 minutes. Makes 1 gallon.

YIELD: 50 Servings