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Beverage: Raspberry-Lemon Punch - 22

Source of Recipe

McCormick, Inc.


List of Ingredients

3 cups lemon juice, fresh
3 cups sugar
1 quart water
1/4 teaspoon McCormick Ginger
4 McCormick Cardamom Seed
1 tablespoon McCormick Pure Vanilla Extract
10 ounces raspberry puree
1 pint ginger ale
1/2 gallon vanilla ice cream


Recipe

1. Combine first 5 ingredients in saucepan. Simmer 10 minutes. Remove from heat and remove cardamom seed.

2. Add vanilla and raspberry puree. Mix well. Chill.

3. Pour raspberry-lemon mixture in punch bowl. Add ginger ale. Float small scoops of ice cream on punch.


YIELD: 22 Cups