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Bread: Clover Leaf or Twin Rolls - 100

Source of Recipe

Internet


Recipe Link: www.diningrecipes.com

Servings: YIELD: 100 Portions
Portions: 2 Rolls Each
Pan Size: Muffin Pans
Temperature: 400 degrees F. Oven


INGREDIENTS

2/3 cup (3 1/2 oz) yeast, active, dry
3 1/2 cups (1 lb 12 oz) water, warm (105 to 110 degrees F.)
2 3/4 qt (5 lb 8 oz) water, cold
3 1/3 cup (1 lb 8 oz) sugar, granulated
5 tbsp. (3 1/2 oz) salt
3 gal (12 lb) flour, wheat, bread, sifted
1 1/2 cups (8 oz) milk, nonfat, dry
3 3/4 cups (1 lb 10 oz) shortening, softened



INSTRUCTIONS

Sprinkle yeast on top of warm water. DO NOT USE TEMPERATURES OVER 110 DEGREES F. Mix well. Let stand 5 minutes; stir.

Dissolve sugar and salt in water in mixer bowl. Add yeast solution. Combine flour and milk; add to liquid solution. Use dough hook; mix at low speed 1 minute or until all flour is incorporated into liquid. Add shortening and continue mixing at medium speed 10 minutes or until dough is smooth and elastic. Dough temperature should range from 78 to 82 degrees F.

1. FERMENT: Set in warm place (80 degrees F.) about 1 1/2 hours or until double in bulk.
2. PUNCH: Divide dough into 3 to 4-lb pieces; round up; let rest 10 to 20 minutes.
3.Divide each 1 1/2 oz piece of dough into thirds for clover leaf rolls or in halves for twin rolls. Shape into balls by rolling with a circular motion on the work table.
4. MAKE UP: Place in greased muffin pans, allowing 3 balls in each cup for clover leaf rolls or 2 balls for twin rolls; brush with "Butter Wash" recipe.
5. PROOF: At 90 degrees F. until double in size.
6. BAKE: 15 to 20 minutes or until well golden brown. Brush again with Butter Wash immediately after baking.