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Bread: Corn Bread - 100

Source of Recipe

www.diningrecipes.com
Servings: YIELD: 100 Portions (2 pans)
Portions: 1 piece each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 425 degrees F. Oven


INGREDIENTS

3 1/2 qt. (3 lb 8 oz) flour, wheat, general purpose, sifted
3 qt. (3-24 oz pkg) (4 lb 8 oz)cornmeal
2 1/2 cups (12 oz) milk, nonfat, dry
1 cup (8 oz) sugar, granulated
3/4 cup (5 1/2 oz) baking powder
4 1/2 tbsp. (3 oz) salt
3 cups (15 eggs)(1 lb 8 oz) Eggs, whole
3 3/4 qt (7 lb 8 oz) water
3 cups ( 1 lb 8 oz) shortening, melted



INSTRUCTIONS

Place flour, cornmeal, milk, sugar, baking powder and salt in mixer bowl; blend thoroughly. Mix eggs and water; add to dry ingredients; stir to blend about 1 minute. Scrape down bowl. Add shortening; stir until blended. Pour half the batter into two well greased pans. Bake 20 to 25 minutes or until top is lightly browned.