member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    Entree: Chicken A La King - 100

    Source of Recipe

    RGM

    List of Ingredients

    1 (50 ounce) can Campbell's Condensed 98% Fat
    Free Cream of Chicken Soup
    2 quarts milk (2% fat)
    7 (30 ounce) cans Swanson Chunks O' Chicken
    6 pounds canned sliced mushrooms
    6 pounds frozen peas, cooked
    1 pound pimiento, chopped
    100 halves potato shells, baked


    Recipe

    In large bowl mix soup and milk thoroughly. Add chicken, mushrooms, peas and pimiento. In each of 4 baking pans (12 x 20 x 2 inches) evenly divide chicken mixture. Bake at 400 degrees F for 30 minutes or until hot. Stir.

    Portion using a 6 ounce ladle (3/4 cup) into 1 half potato shell.

    YIELD: 100 Servings (3/4 cup chicken mixture and 1 half baked potato shell each)

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |