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Entree: Chipped Beef on Toast (SOS) - 50

Source of Recipe

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List of Ingredients

15 pounds chipped beef soaked in water for 24 hours in refrigerator (will soak out a lot of salt.)

1 pound butter

1¼ lbs flour

2 cans (12-oz each) evaporated milk

1 bunch chopped parsley leaves

¼ oz black pepper

6 quarts canned beef broth

1/4 cup Worcestershire sauce

50 slices toast






Recipe

In a large enough kettle; melt the butter, add the flour and lightly brown the flour.

Mix the milk with the Worcestershire and the beef broth and then add that to the pot. Stir this together slowly to prevent lumping and bring to a slow boil (thin with tap water as needed,) after it thickens turn off the heat, add and stir in the pepper and only the dried beef (throw away the water used for soaking) Cover pot and let set for 10-15 minutes, add and stir in the chopped parsley. You could pour it in large baking pans and keep it warm in a 200-F oven until ready to spoon it over dry cold toast.

Serves 50-60