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Dessert: Autumn Ambrosia - 24

Source of Recipe

McCormick, Inc.


List of Ingredients

2 quarts (12 to 16 apples) apples, cored, cut bite-size
1 quart plus 1 pint red plumsl, pitted, cut bite-size
1 pint celery, sliced
1 quart walnut pieces
1 pint dairy sour cream
1 pint yogurt, plain
1 cup brown sugar, light
2 tablespoons McCormick Vanilla Extract
6 ounces coconut, flaked, toasted


Recipe

1. Combine apples, plums, celery, and walnuts in large bowl. Toss to mix.

2. Combine sour cream with remaining ingredients. Stir to mix well. Pour over fruit. Toss to mix well. Chill



YIELD: 24 servings, 3/4 cup each