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Appetizer: Grilled Chicken w/ Vegetables in Puff Pastry - 24

Source of Recipe

McCormick, Inc.


List of Ingredients

3 pounds sliced grilled chicken
3 pounds frozen vegetable blend (cauliflower, broccoli, carrots)
1/3 cup McCormick Italian Blend Flavored Oil
1/3 cup McCormick Roasted Garlic Flavored Oil
2 tablespoons McCormick Pepper Supreme
3/4 cup heavy cream
48 each puff pastry, Bake & Fill Shells, pre-baked


Recipe

1. Defrost vegetables.

2. Heat Flavored Oils in pan. Add chicken and vegetables; heat through.

3. Add Pepper Supreme and heavy cream. Reduce to a glazed sauce.

4. Place 1/3 cup filling into each puff pastry shell.



YIELD: 24 servings, 2 puff pastries each