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Butters & Spreads: Grilling Compound Butter - 24

Source of Recipe

McCormick, Inc.


List of Ingredients

6 pounds unsalted butter, softened
1-1/2 cups McCormick Big 'N Bold Key West, Monterey, or Santa Fe Style Spice Blend


Recipe

1. In 5-quart mixer, combine butter with seasoning; whip on medium-high speed for 2 to 3 minutes until well combined.

2. Form butter into 12 logs, 8 ounces each, and roll in plastic wrap. Place in refrigerator until firm.

3. Use 2 tablespoons butter to top grilled meats and seafood or use to saute'.



Yield: 24 servings, 1 ounce each