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Butters & Spreads: Mole Mayo - 100

Source of Recipe

McCormick, Inc.


List of Ingredients

2 tbsp. Tour de Flavour Ground Ancho Chile Pepper
1 tsp. McCormick Ground Cinnamon
4 tsp. cocoa powder
2 tsp. salt
2 tsp. diced jalapeno chiles
2 cups mayonnaise


Recipe

1. Combine all ingredients together and hold for 30 minutes under refrigeration to allow flavors to marry.

2. Can be used as a sandwich spread or salad dressing for chicken, burgers, sliced turkey, or shrimp.

Chef's Note: Combine all dry ingredients and use seasoning as a dry rub for beef, chicken, pork, and seafood.

YIELD: 100 one oz. portions