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Muffins: Apricot-Bran Muffins - 52




Source of Recipe


Diane Wegner Deshler


List of Ingredients




1 box (5 lb.) Pillsbury Bran Muffin Mix
4 cups water
4 cups apricot pur�e


Recipe



Pour muffin mix into large mixing bowl or electric mixing machine.

Add the water and stir 1 minute until combined. Continue mixing for another 30 seconds if needed. Stir in the apricot pur�e. Bake in muffin tins according to the box instructions.





---Apricot-Blueberry Muffins---




1 box (5 lb. 12-oz.) Pillsbury Blueberry Muffin Mix
4 cups water
3 cups apricot pur�e
1 can (10 oz.) drained blueberries

Pour muffin mix into large mixing bowl or electric mixing machine.

Add the water and stir 1 minute until combined. Continue mixing for another 30 seconds if needed. Stir in the apricot pur�e. Mix only until combined. Fold in the blueberries. Bake in muffin tins according to the box instructions.

Ingredients: Yield: 50 2-oz. muffins or 25 4-oz. muffins.