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Muffins: Apricot-Bran Muffins - 52




Source of Recipe


Diane Wegner Deshler


List of Ingredients




1 box (5 lb.) Pillsbury Bran Muffin Mix
4 cups water
4 cups apricot purée


Recipe



Pour muffin mix into large mixing bowl or electric mixing machine.

Add the water and stir 1 minute until combined. Continue mixing for another 30 seconds if needed. Stir in the apricot purée. Bake in muffin tins according to the box instructions.





---Apricot-Blueberry Muffins---




1 box (5 lb. 12-oz.) Pillsbury Blueberry Muffin Mix
4 cups water
3 cups apricot purée
1 can (10 oz.) drained blueberries

Pour muffin mix into large mixing bowl or electric mixing machine.

Add the water and stir 1 minute until combined. Continue mixing for another 30 seconds if needed. Stir in the apricot purée. Mix only until combined. Fold in the blueberries. Bake in muffin tins according to the box instructions.

Ingredients: Yield: 50 2-oz. muffins or 25 4-oz. muffins.