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Entree: Pasta w/ Warm Tomato-Pepper Sauce - 24

Source of Recipe

mystic6799 at rc


List of Ingredients



2 1/2 qts chopped red bell peppers

5 cups thinly sliced green onions

3 T minced garlic

1/3 cup olive oil

8 qts tomatoes, seeded and diced

1 2/3 cups grated parmesan cheese

1/4 cup black pepper

2 1/2 tsp cayenne pepper

3 lbs cooked penne pasta




Recipe



Saute peppers, onions and garlic in oil in a large skillet over medium high heat until vegetables are tender-crisp. Stir in tomatoes; cook over high heat until sauce thickens, 10-15 minutes.

Stir in remaining ingredients except pasta. Serve.

Makes 24 servings