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Side Dish: Potato Salad - 24

Source of Recipe

The Church Kitchen, by Doris Box; 1976


List of Ingredients

12 lbs. white potatoes
4 cups celery; diced fine
10 hard-cooked eggs; chopped fine
6 oz. pimentos; mashed fine
2 cups sweet pickle relish
2 tablespoons seasoned salt
1 qt. mayonnaise
1 teaspoon celery seed
1/2 cup pickle juice
1 teaspoons dill weed flakes
1/2 cup prepared mustard





Recipe

Boil whole unpeeled potatoes until very soft. Pour off hot water and let sit in cold water until peel comes off easily. Dice and add other ingredients. Refrigerate.