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    Poultry: Baked Lemon-Rosemary Chicken


    Source of Recipe


    McCormick, Inc.

    List of Ingredients




    50 pieces chicken parts - legs, thighs, breast halves
    4 teaspoons McCormick Rosemary Leaves
    6 tablespoons McCormick Lemon 'N Herb Seasoning

    Recipe



    1. Put 25 pieces of chicken in each of two shallow full-size steam table pans.

    2. Mix rosemary with Lemon 'N Herb Seasoning. Sprinkle over chicken.

    3. Bake covered in 325°F. oven 1 hour. If desired, finish under broiler.



    YIELD: 25 servings, 2 pieces chicken each

 

 

 

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