Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Poultry: Chicken Fingers w/Zesty Sauce




Source of Recipe


McCormick, Inc.


List of Ingredients




Zesty Dipping Sauce

3 cups mayonnaise
3/4 cup ketchup
1 tablespoon worcestershire sauce
3 tablespoons OLD BAY® Seasoning

Chicken Fingers

3 cups flour, all-purpose
3 cups beer, warm
3 tablespoons OLD BAY® Seasoning
3 egg whites
4 1/2 pounds chicken breasts, boneless
Fat for deep-frying

Recipe



1. Combine, in a large bowl, the mayonnaise, ketchup, Worcestershire sauce, and OLD BAY® Seasoning. Cover bowl and refrigerate until ready to use. Best if made at least 12 hours in advance of using.

2. In a large bowl, mix flour, beer, OLD BAY® Seasoning, and egg whites. Reserve.

3. Cut chicken breasts into finger-sized strips.

4. Add chicken fingers to beer batter. Stir to coat the chicken.

5. Heat deep fat fryer and fry chicken until done.

6. Put dipping sauce into a bowl. Dip hot chicken into cold sauce.



YIELD: 25 Servings